Fonda Alsina is a family restaurant that offers traditional meals of the Catalan cuisine. The restaurant was founded in 1923 by Conxita Colilles and Joan Alsina
Later Rosa Cots and Jaume Alsina successfully developed the family business (Jaume Alsina designed the bread mould used for making fried bread figures). Nowadays the restaurant is managed by Maria Selva and Alfons Alsina.
Located in the town of Casserres (El Berguedà), the restaurant offers traditional and fresh market cuisine.
Fonda Alsina provides special event menus. The aim of our traditional and fresh market cuisine is to bring you many menu choices depending on the occasion: aperitifs, wedding anniversaries, christening and communion events, hen/stag nights, dinner with friends, business dinners, etc.
We serve set lunch menu (from Tuesday to Friday) and Saturday menu. Our specialty is roast kid -cooked like our grandparents- with fried bread figures such as cars, boats, tractors or several animals. We also recommend the Milanese style kid chops and our grilled fish platters. Our wine cellar will provide you the perfect wine for your meal.
Fonda Alsina restaurant, located in the town of Casserres (El Berguedà), also supplies take away meal. So customers can enjoy traditional Catalan meals at home.
Our aim is to offer the freshest food using high quality ingredients. Taste our traditional dishes!